We are proud to maintain our heritage with British menus developed by our kitchen team. Full of healthy, vibrant dishes bursting with bright, seasonal flavour using only fresh locally sourced sustainable ingredients. Alongside this we serve up the best Sunday Roast in King’s Cross.
Join us for breakfast every morning from 8am. We serve our main menu, which boasts a whole host of mouth-watering dishes from 12 noon everyday.
Winter’s arrived in King’s Cross, and there’s no better place to settle into it than right here at St Pancras. Step inside, find a spot at the bar, and watch the world rush by while you do the exact opposite.
Our winter cocktail menu has landed, with richer flavours, warming spice and a few seriously good serves made for colder days and longer evenings. So grab a glass, settle in and let the night take its time – no train to catch required.
Smoked bacon, Cumberland sausages, fried egg, roasted tomato, mushroom, hash brown, baked beans
Vegan Cumberland sausages, fried egg, roasted tomato, mushroom, hash brown, avocado, baked beans
Vegan Cumberland sausages, roasted tomato, mushroom, hash brown, avocado, wilted spinach, baked beans
Smoked salmon, poached eggs, hollandaise, muffin
Wilted spinach, poached eggs, hollandaise, muffin
Smoked ham, poached eggs, hollandaise, muffin
Cyder-battered haddock, tartare sauce, lettuce
pickled cucumber & capers
fried onions, cheese
bacon, watercress & chilli jam
avocado, tomato, watercress mayo
lettuce, tomato, mustard mayo
truffle mayo, cheese, pickled cucumber
vegan cheese, fried onions
France | Orange Blossom-Lemon-Green Apple
Italy | Lime-Apple-Slate
New Zealand | Green Pepper-Gooseberry-Passion Fruit
Portugal | Apple-Grapefruit-Herbs
Austria | White Pepper-Green Fruit-Creamy
New Zealand | Gooseberry-Grass-Passion Fruit
Greece | Lemon-Orange Blossom-Stone Fruit
Australia | Guava-Lemon-Melon
Spain | Melon-Grapefruit-Pear
Italy | Almond-Grapefruit-Melon
France | Pear-Toast-Honeysuckle
South Africa | Apricot-Apple-Slate
Sicily | Tangerine-Jasmine-Lemon
Chile | Pineapple-Grapefruit-Grass
Spain | Nectarine-Pear-Lime
France | White Peach-Citrus-Flint
France | Lime-Honeysuckle-Slate
France | Raspberry-Strawberry-Blackberry
Italy | Plum-Cherry-Raspberry
South Africa | Complex-Dark Fruits-Savoury
Spain | Black Plum-Fig-Cloves
Italy | Cranberry-Rose-Red Cherry
France | Black Cherry-Red Plum-Coffee
New Zealand | Strawberry-Herbs-Earthy
Chile | Soft-Vanilla-Raspberry
France | Jammy-Spicy-Blackberry
Argentina | Red Cherry-Violet-Coffee
Australia | Blackberry-Pepper-Floral
Spain | Fig-Red Plum-Cranberry
Italy | Dark Fruits-Spicy-Liquorice
France | Black Fruit-Marmalade-Cherry
Argentina | Jammy-Complex-Spicy
France | Blackberry-Oak-Earthy
Australia | Bramble-Pepper-Jammy
Argentina | Dried Fruits-Cedar-Smoke
West Sussex | Honeysuckle-Red Apple-Brioche
West Sussex | Redcurrant-Star Anise-Red Cherry
Italy | Pear-Green Apple-Lemon
Italy | Apple-Red Cherry-Strawberry
France | Pear-Tangerine-Croissant
France | Green Apple-Lime-Almond
Italy | Blossom-Pear-Lemon | Magnum 80.00
France | Cranberry-Grapefruit-Floral
Germany | White Peach-Honeysuckle-Lime
France | Strawberry-Raspberry-Guava
Slovenia | Raspberry-Pear-Lemon
New Zealand | Raspberry-Jasmine-Peach
France | Pink Grapefruit-Raspberry-Floral
France | Lime-Strawberry-Rosemary
France | Redcurrant-Peach-Summer Fruits
France | Strawberry-Herbs-White Peach
Served with beef dripping roast potatoes, root vegetables, maple roast carrots, broccoli, double egg Yorkshire pudding, proper gravy
Served with beef dripping roast potatoes, root vegetables, maple roast carrots, broccoli, double egg Yorkshire pudding, proper gravy
Plymouth Gin, Elderflower, Pomegranate, Cranberry, Prosecco, Soda
Martini Rosso, Burnt Faith Peach Liqueur, Fever-Tree Blood Orange Soda
Altos Plata Tequila, Beesou Honey, Green Chilli, Lime, Soda
Jameson Irish Whiskey, Beesou Honey Aperitif, Yuzu Sherbet, Fever-Tree Ginger Ale
Absolut Vodka, Kahlua, Coffee
Absolut Vanilia, Passoa, Tempio Prosecco,
Pineapple Juice, Passionfruit Puree
Plymouth Gin, Campari, Fig Liqueur
Buffalo Trace, Demerara Syrup, Orange Bitters
(also available w/ Havana Club 7yo Rum)
Casamigos Blanco Tequila, Burnt Faith Triple Sec, Lime, Lychee
Disaronno Amaretto, Montzi Sour Cherry Aperitivo, Cranberry, Pineapple
Three Spirit Livener, Fever-Tree Blood Orange Soda
Tanqueray 0.0%, Lyre's Italian Spritz 0.0%, Three Spirit Livener
Toasted sourdough topped with chilli-garlic king prawns.
698 KCAL
Horseradish & citrus dressing.
521 KCAL
Crusty baguette.
360 KCAL
Roast garlic & thyme sourdough, crispy onions.
411 KCAL
Tomato & chilli chutney, rocket.
389 KCAL
Mint & walnuts.
295 KCAL
Hazelnut & sage pangrattato, pickled onions & cornichons, sourdough.
2593 KCAL
Nantwich cheddar & watercress mayo.
2308 KCAL
Cornish Yarg, Long Clawson Stilton, cold cut ham, sausage roll, Scotch egg, piccalilli,pickled onions, tomatoes & Granny Smith apple, crusty baguette.
2133 KCAL
Davidstow cheddar sauce, tomato salsa.
3310 KCAL
Bacon & lentil cassoulet.
2125 KCAL
Hazelnut & sage pangrattato.
758 KCAL
Pistachio, mint & feta.
648 KCAL
Braised fennel, Fowey mussels & 'nduja butter.
530 KCAL
Hispi cabbage, gravy & crispy onions.
453 KCAL
Mash, kale, spiced apple purée.
1297 KCAL
Cyder battered haddock, triple-cooked chips, peas, tartare sauce.
— add curry sauce £1
1100 KCAL
Sesame-seeded bun, cheese, pickles, burger sauce, crispy onions, fries.
— add bacon £2 / braised ox cheek £3
1329 kcal
Triple-cooked chips, peppercorn sauce, watercress.
955 KCAL
Cos lettuce, anchovies, brioche croutons & soft St Ewe's egg.
700 KCAL
Creamy mashed potato, hispi cabbage, crispy shallots, gravy.
980 kcal
597 KCAL / 624 KCAL
290 KCAL
516 KCAL
748 KCAL
464 KCAL
452 KCAL
Vanilla ice cream or custard.
669 KCAL
Salted caramel, vanilla, chocolate.
225 KCAL
Salted caramel & ice cream.
791 KCAL
Clotted cream.
472 KCAL
Celery, quince jelly, seeded crisp bread.
572 KCAL
ALLERGIES & INTOLERANCES
Before ordering, please inform a member of staff if you have a food allergy or intolerance. Fish may contain small bones; game may contain shot. All weights & measures are accurate before being cooked.
SERVICE
Tables of four or more are subject to a discretionary service charge of 12.5%. An adult's daily recommended allowance is 2,000 kcal.
LEGEND
v - Vegetarian
vg - Vegan
vgo - Vegan option
Toasted sourdough topped with chilli-garlic king prawns.
698 KCAL
Horseradish & citrus dressing.
521 KCAL
Crusty baguette.
360 KCAL
Roast garlic & thyme sourdough, crispy onions.
411 KCAL
Tomato & chilli chutney, rocket.
389 KCAL
Mint & walnuts.
295 KCAL
Hazelnut & sage pangrattato, pickled onions & cornichons, sourdough.
2593 KCAL
Cornish Yarg, Long Clawson Stilton, cold cut ham, sausage roll, Scotch egg, piccalilli,pickled onions, tomatoes & Granny Smith apple, crusty baguette.
2133 KCAL
Based on two or three people sharing.
Bread sauce. 4319 KCAL
A trio of West Country rump of beef, Dingley Dell pork belly & Shropshire chicken. 2691 KCAL
All served with roast potatoes (vegan with rapeseed oil), maple-roasted carrots, root vegetables, savoy cabbage,
double-egg Yorkshire pudding (not vegan, sorry) and lashings of gravy.
~ add a Yorkshire pudding £1.5 ~
993 KCAL
Bread sauce. 2044 KCAL
Orange & thyme glaze. 2540 KCAL
Apple sauce. 1500 KCAL
1004 KCAL
Cyder battered haddock, triple-cooked chips, peas, tartare sauce.
— add curry sauce £1
1100 KCAL
Sesame-seeded bun, cheese, pickles, burger sauce, crispy onions, fries.
— add bacon £2 / braised ox cheek £3
1329 kcal
Triple-cooked chips, peppercorn sauce, watercress.
955 KCAL
Braised fennel, Fowey mussels & 'nduja butter.
530 KCAL
Creamy mashed potato, hispi cabbage, crispy shallots, gravy.
980 kcal
804 KCAL
455 KCAL
405 KCAL
748 KCAL
452 KCAL
464 KCAL
Vanilla ice cream or custard.
669 KCAL
Salted caramel, vanilla, chocolate.
225 KCAL
Salted caramel & ice cream.
791 KCAL
Clotted cream.
472 KCAL
Celery, quince jelly, seeded crisp bread.
572 KCAL
ALLERGIES & INTOLERANCES
Before ordering, please inform a member of staff if you have a food allergy or intolerance. Fish may contain small bones; game may contain shot. All weights & measures are accurate before being cooked.
SERVICE
Tables of four or more are subject to a discretionary service charge of 12.5%. An adult's daily recommended allowance is 2,000 kcal.
LEGEND
v - Vegetarian
vg - Vegan
vgo - Vegan option
Absolut Vanilia Vodka, Kahlua, Espresso
Plymouth Gin, Campari, Martini Rosso
Absolut Vanilia, Passoa, Tempio Prosecco,
Pineapple Juice, Passionfruit Puree
Olmeca Blanco, Burnt Faith Triple Sec, Lime Juice
Havana 3, Lime Juice, Sugar Syrup
Absolut, Tomato Juice, Lemon Juice,
Worcestershire sauce, Tobasco
Aperol, Tempio Prosecco, Soda
Disaronno, Angostura Bitters, Lemon, Egg White
Disaronno, Montzi Sour Cherry, Cranberry Juice, Pineapple Juice
Havana 3, Montzi Sour Cherry, Coca Cola Zero
Absolut OR Plymouth Gin, Martini Extra Dry
Plymouth Gin, Elderflower Cordial, Fever Tree Mediterranean Tonic
The most quintessential British meal, the Sunday lunch. A tradition that has live through generations but one thing that stays the same, its ability to bring people together. Gather your nearest and dearest to feast on a selection of meat or veggies roasts, get stuck into those crispy on the outside but fluffy on the inside roast potatoes, covered in oodles of homemade gravy and don’t forget those double yolked Yorkshire puddings.
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